Ingredients :
Preheat the oven to 180 degrees for 10 minutes. In a mixing bowl, add oil. Then add cane sugar.
Add in curd and vanilla essence.
Mix it well until the sugar dissolved.
Place a sifter over a bowl. Add whole wheat flour, baking soda, baking powder, and salt. Sift the flour.
Now add in the curd mixture and diced strawberry pieces. Mix everything well for 10-15 seconds.
Line up the muffin tray with muffin liners. Pour the prepared batter into muffin liners and top with cut strawberries.
Bake in the preheated oven for 20- 25 minutes at 180° Celsius till a toothpick inserted in the center comes out clean.
Allow cooling in the plate for 5 minutes once done.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google #babynutrition#snackrecipes#tiffinrecipes#instantrecipes