Yogurt Bark

INGREDIENTS
2 cups hung curd (hang 2½ cup curd in a muslin cloth for 15 minutes)
3-4 strawberries , washed hulled and sliced
1 kiwi fruit , washed, peeled and sliced
4-5 black grapes (seedless) , cut into half lengthwise
2 tablespoon honey

METHOD
1) In a mixing bowl take hung curd and add honey to it.
2) Then, whisk until honey blends well with the hung curd.
3) Now line a tray with parchment paper.
4) Spoon out the honey flavored hung curd over it.
5) Spread out evenly using back of a spatula.
6) Top it with sliced fruits and liightly press the fruits so they get embeded in the yogurt layer.
7) Freeze the tray for 3-4 hours or overnight.
8) Remove the tray. Allow it to stand at room temperature for 2-3 minutes.
9) Tap the tray , loosen the sides using a knife.
10) Remove the yogurt bark, break it into uneven pieces and serve !

NOTES
Freeze the yogurt bark for 4-6 hours or preferrably overnight.
The frozen yogurt bark has to be consumed within 20 minutes after removing from freezer as it starts melting .
You can use any fruit of your choice to top the yogurt.

Pic Source: Google
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