Hi <b> @61321b91c71eba0013440537 </b> , @616d0591b34e550013eb9a72 @616da14c8054f30013c5bccd <span style="color:#3B5998;"><b></b></span>; @636c8fae21791e0017462f8d , <b><span style="color:#3B5998;"> @6372dce4d28b060015d965bd </span></b> <u>for</u> you reciepie <u>of</u> saabudana <br> First wash then soak sabudaana , one katori, for one hour , touch them if they r still hard , sprinkle some water keep aside,<br> Roasted ground nut one;; katori, grind it.<br> Boiled aloo medium size two, cut them ,<br> Green chillies two , cut them,<br> Coriander leaves , cut them.<br> Salt ,sugar , half lemon,<br> Ghee/oil, cumin seeds one small spoon.<br> Half spoon red chilli powder.<br> Heat pan , pour oil , then cumin seed , after that green chilli , potatoes, redchilli powder, then sabudaana , ground nut powder, salt, sugar, lemon juice, mix well them on medium flame. <br> All mix well .then stop flame n sprinkle coriander leaves n serve with curd <br>

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It is famous sabudaana khichdi of Madhya Pradesh .<br> Ingredients <br> Saabudana , potato, grinded ground nut, lemon, coriander, salt,; sugar, cumin (jeera), oil, green chillies, red chilli <u><u>Powder</u></u>

What all do you put?

What all do you put?