Q:

Hello all lovely mommies...😊😊  Today I cook Stuffed Rava idli for my lil girl lunchbox. ..first time I tried stuffed Rava idli..... nd it's yummy nd healthy....  Feeling proud for myself....😂😂😂😂 
What's say mommies...is it..or not...???❤❤❤😊😊



Tell me asha chaudhry aditi manja Richa Chowdhary Roopashree Siddireddy @Neha Sharma tgfd 😊

hey isha looks yum! pls share the recipe wth us!!!

Thank u asha chaudhry di... thanks aditi manja soon I post recipe...

ab khaane ka man ho raha hai....

Ingredients
For Idli Batter:
2 cups of Semolina
1 cup of thick yogurt
Salt to taste
1 sachet Eno
For tadka in idli batter:
Lil oil
Mustard seeds
Curry leaves
Urad nd chana dal
For stuffing:
3 medium sized boiled and mashed potatoes
1 medium sized Onion finely chopped
Finely chopped Spring Onions(optional)
½ inch piece of grated ginger
½ tsp Mustard seed
Few spring of curry leaves
Salt to taste
½ tsp Garam masala
½ tsp Coriander powder
¼ tsp Turmeric powder
½ tsp red chilly powder
1 ½ -2 tsp Oil
Instructions
Take a deep bowl and add rava/semolina, yogurt, salt, and mix it well. Now add water gradually and make a smooth batter
Mix it well with spoon.
Cover it and let the batter rest for 15-20 minutes.
Take a non stick pan and put oil in it, once the oil becomes hot add urad nd chana dal, mustard seed and let it crackle.
Now add few curry leaves now tadka  add in to idli batter.
Now take a pan add oil,mustard seeds,curry leaves,dry red chilli (optional)
grated ginger and chopped Onion saute add  boiled and mashed potatoes, finely chopped spring onions and all the spices-Salt to taste, red chilly powder, turmeric powder, coriander powder, garam masala,  mix it well with the mixture.
After 15 minutes uncovered the batter and you will see the batter has become smooth and add water accordingly to get the right consistency, mix it well.
Batter is ready now but before adding eno keep the water for boiling and grease the mould.
Take a deep pan and pour 1½ glasses of water in it and let the water boil.
Now take an Idli mould and grease the idli moulds with some oil and keep aside.
At the very end add eno and mix it well.
Now take your greased idli moulds and spoon a tablespoon of batter in the bottom and put the mixture patties in the center of batter.
Now spoon a tablespoon of batter again on top. Make sure that everything is totally covered.
Repeat the same process for rest of the idli moulds.
Put the idli mould in boiling water, cover with the lid and cook it for 10  minutes on medium flame.
After 10 minutes uncovered the lid and you will see the Stuffed Rawa idli has become fluffy. Take out the idli mould from the pan and let it cool down for sometime. Once it cools down a bit scratch the sides with knife and remove the Stuffed Rawa Idli from it.
Cut Stuffed Rava Idli into half and serve hot. It goes well with coconut/nariyal chutney but if you do not have nariyal chutney can serve with any coriander chutney or tomato ketchup as I done...
Yummy healthy nd easy

asha di nd aditi manja I posted recipe... check...😊 enjoy this super easy nd healthy dish...

looks yummy Isha Sharma (mommyalwayzondut

oh this is so nice! I am going to try this soon 😘😘

it is.... Richa Chowdhary 😊 I haven't taste it...bcoz I am on fasting...but My lil girl nd Pati...said.. a big yummmmmyyy.... after eat idli...😃😃