Main Ingredients : Sago, Peanuts
Cuisine : Maharashtrian
Course : Snacks and Starters
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Sago 1 1/2 cups
Peanuts 1/4 cup
Green chillies 4-5
Potato 1 medium
Ghee 3 tablespoons
Curry leaves 1-2 sprigs
Cumin seeds 1 teaspoon
Salt to taste
Lemon juice 1 teaspoon
Fresh coconut scraped 2 tablespoons
Fresh coriander leaves a few springs
Method :
Step 1
Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely.
Step 2
Wash green chillies, remove stem and then chop finely. Peel and wash the potato and cut into half cm. cubes. Wash and chop coriander leaves.
Step 3
Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes.
Step 4
Cook till the potatoes are done. Add sabudana, scraped coconut and ground peanuts, sauté for four to five minutes, stirring well.
Step 5
Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves.
Step 6
Serve hot.

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