CHOLE CHAT
I know most of the people like chole chat. I have prepared at home. I liked it a lot. It is full of high protein and fibre rich.
Even my husband who never eat has eaten along with my kid. Here is the recipe I am sharing.
Ingredients:
Chole/chick peas-1cup
Aloo-1
Salt-as per taste
Mirchi powder-1tbspn
Corainder powder-1tbspn
Cumin powder-1tbspn
Tamarind-1/small lemon size
Chat masala-1tbspn
Garam masala-1 tbspn
Turmeric powder-a pinch
Onion-2
Tomato-1
Sev-garnishing
Coriander leaves
Lemon -1
Procedure:
** Firstly pressure cook chickpeas and potato with some salt added to that.( Chick peas are soaked in water for atleast 5 hours)
** After boiled smash to 80% and leave it aside.
**Blend 1onion and tomato along with tamarind.
** Take a kadai pour oil and after heating add the blended mixture.
** When it is sizzling add all ingredients salt, mirchi powder, coriander powder, cumin powder and garam masala.
** Now after two minutes add the boiled chole and potato and add water.
** Let it boil thoroughly till everything becomes cooked well.
** When it comes to a consistency of chaat then add chaat masala. Then add coriander leaves.
** Switch off the stove and serve it into chaat bowls.
** Now in each bowl you can garnish with sev, coriander leaves, onions. Also add lemon juice. Eat and feel the taste.
Now you can have yummy yummy delicious tasty easy snack chatpat chole chaat.
You can also keep this chat in middle of toasted bread and have it. That's a different taste but it will also be yummy.
Have it and comment below on my recipe.
#madhurigandla
#myperception
#tipsonhand
#BBCreatorsClub
#bbcreatorsclub
#bbcreatorclub
#babychakra
#recipie
#chaatrecipes
#recipeideas
#recipesforkids
#recipes #yummyrecipes #tastyrecipefortoddlers
I know most of the people like chole chat. I have prepared at home. I liked it a lot. It is full of high protein and fibre rich.
Even my husband who never eat has eaten along with my kid. Here is the recipe I am sharing.
Ingredients:
Chole/chick peas-1cup
Aloo-1
Salt-as per taste
Mirchi powder-1tbspn
Corainder powder-1tbspn
Cumin powder-1tbspn
Tamarind-1/small lemon size
Chat masala-1tbspn
Garam masala-1 tbspn
Turmeric powder-a pinch
Onion-2
Tomato-1
Sev-garnishing
Coriander leaves
Lemon -1
Procedure:
** Firstly pressure cook chickpeas and potato with some salt added to that.( Chick peas are soaked in water for atleast 5 hours)
** After boiled smash to 80% and leave it aside.
**Blend 1onion and tomato along with tamarind.
** Take a kadai pour oil and after heating add the blended mixture.
** When it is sizzling add all ingredients salt, mirchi powder, coriander powder, cumin powder and garam masala.
** Now after two minutes add the boiled chole and potato and add water.
** Let it boil thoroughly till everything becomes cooked well.
** When it comes to a consistency of chaat then add chaat masala. Then add coriander leaves.
** Switch off the stove and serve it into chaat bowls.
** Now in each bowl you can garnish with sev, coriander leaves, onions. Also add lemon juice. Eat and feel the taste.
Now you can have yummy yummy delicious tasty easy snack chatpat chole chaat.
You can also keep this chat in middle of toasted bread and have it. That's a different taste but it will also be yummy.
Have it and comment below on my recipe.
#madhurigandla
#myperception
#tipsonhand
#BBCreatorsClub
#bbcreatorsclub
#bbcreatorclub
#babychakra
#recipie
#chaatrecipes
#recipeideas
#recipesforkids
#recipes #yummyrecipes #tastyrecipefortoddlers
#recipeideas #hacks
Yesterday I had bought few packs of biscuits and almost 80 percent of the biscuits turned out to be crumbling and broken...first I was really upset with the mess but then made this recipe out of it!!...it turned out to be yummy!!
Biscuit halwa!!
Ingredients
2-3 packs of biscuits (Parle G, nutrichoice, Good day etc)
2-3 spoons of sugar
Few drops of vanilla essence
Chopped nuts of choice
1/4 cup (dried cherries, tooti fruity, cranberry etc)
3 tsp oil
1/2 tsp baking powder
1/4 tsp baking soda
A pinch of salt
1 cup milk
Method
1. In a mixer grinder add all biscuits and pulse and grind 2-3 times to make a fine powder. Take out this powder in a bowl.
2. Add sugar, vanilla essence, baking powder, baking soda, salt and oil to this and mix it well with a wisk.
3. Add milk slowly and make a mix of all this which is smooth without lumps. You can add more than a cup.
4. Add nuts and berries of choice and mix well.
5. Grease an oven proof dish and add this batter. Bake it in convection mode for 15 minutes in a microwave.
Keep checking in between as all ovens are different. You can see the mix attaining a dark brown color and becoming like a halwa.
Serve it hot.
You can adjust sugar as per taste. You can add nuts and berries of choice. You can also try giving it a chocolate flavor by using chocolate biscuits and little Coco powder.
Yesterday I had bought few packs of biscuits and almost 80 percent of the biscuits turned out to be crumbling and broken...first I was really upset with the mess but then made this recipe out of it!!...it turned out to be yummy!!
Biscuit halwa!!
Ingredients
2-3 packs of biscuits (Parle G, nutrichoice, Good day etc)
2-3 spoons of sugar
Few drops of vanilla essence
Chopped nuts of choice
1/4 cup (dried cherries, tooti fruity, cranberry etc)
3 tsp oil
1/2 tsp baking powder
1/4 tsp baking soda
A pinch of salt
1 cup milk
Method
1. In a mixer grinder add all biscuits and pulse and grind 2-3 times to make a fine powder. Take out this powder in a bowl.
2. Add sugar, vanilla essence, baking powder, baking soda, salt and oil to this and mix it well with a wisk.
3. Add milk slowly and make a mix of all this which is smooth without lumps. You can add more than a cup.
4. Add nuts and berries of choice and mix well.
5. Grease an oven proof dish and add this batter. Bake it in convection mode for 15 minutes in a microwave.
Keep checking in between as all ovens are different. You can see the mix attaining a dark brown color and becoming like a halwa.
Serve it hot.
You can adjust sugar as per taste. You can add nuts and berries of choice. You can also try giving it a chocolate flavor by using chocolate biscuits and little Coco powder.
#recipeideas
Fruit and veggie sandwich!!
Sandwiches are conventionally made with Vegetable, potatoes, non veg etc but adding little twist to them can not only change and enhance their taste but also can make them healthy for kids!!
Ingredients (for 2 sandwiches)
4 slices of bread (multigrain or wheat)
1 tbsp butter
3 tbsp mayonnaise (eggless or egg)
Finely chopped (deseeded cucumber, carrots, capsicum, shredded cabbage)
Very finely chopped ( apple, pear, pieces of grapes)
2 tbsp bits of paneer (paneer mixed with tomato sauce can also be used)
Seasoning (salt and pepper to taste, chilli flakes, mixed herbs)
2 tsp mustard sauce (optional)
Method
1. Take a bowl and add all chopped vegetables, paneer and fruits to it.
2. Add mayonnaise, mustard sauce and seasoning and mix everything well.
3. Apply this mixture on one slice of bread and cover with another.
4. Roast this on a non stick pan or griddle with little butter.
You can serve it with a dip of your choice. It's a kind of complete meal for kids. If they are bored with regular food we can give this.
You can add pineapple, olives, pomegranate seeds to it too and add some sev on it to make it more appealing to kids!!
Fruit and veggie sandwich!!
Sandwiches are conventionally made with Vegetable, potatoes, non veg etc but adding little twist to them can not only change and enhance their taste but also can make them healthy for kids!!
Ingredients (for 2 sandwiches)
4 slices of bread (multigrain or wheat)
1 tbsp butter
3 tbsp mayonnaise (eggless or egg)
Finely chopped (deseeded cucumber, carrots, capsicum, shredded cabbage)
Very finely chopped ( apple, pear, pieces of grapes)
2 tbsp bits of paneer (paneer mixed with tomato sauce can also be used)
Seasoning (salt and pepper to taste, chilli flakes, mixed herbs)
2 tsp mustard sauce (optional)
Method
1. Take a bowl and add all chopped vegetables, paneer and fruits to it.
2. Add mayonnaise, mustard sauce and seasoning and mix everything well.
3. Apply this mixture on one slice of bread and cover with another.
4. Roast this on a non stick pan or griddle with little butter.
You can serve it with a dip of your choice. It's a kind of complete meal for kids. If they are bored with regular food we can give this.
You can add pineapple, olives, pomegranate seeds to it too and add some sev on it to make it more appealing to kids!!
#recipeideas
Hot Garlic Babycorn
Ingredients
• Garlic finely chopped 10-12 cloves
• Babycorns cut diagonally into 1/2 inch pieces 20-25
• Cornflour/ corn starch 4 tablespoons
• Oil 3 tbsps + to deep fry
• Dried red chillies broken into 2 pieces 2-3
• Tomato sauce 4 tablespoons
• Vinegar 1 teaspoon
• Red chilli paste 2 tablespoons
• Sugar 1 teaspoon
• Salt to taste
• Vegetable stock 1 cup
• Green capsicum cut into 1/2 inch diamonds 1/2 medium
• Yellow capsicum cut into 1/2 inch diamonds 1/2 medium
• Onion quartered and layers separated 1 medium
• Spring onion bulb sliced thinly 1
• Sesame oil (til oil) 1 teaspoon
• Red chilli flakes 1 tablespoon
Method
Sprinkle two tablespoons of cornflour on the babycorn pieces and mix well. Sprinkle two tablespoons of water if you find it too dry. Heat sufficient oil in a wok and deep fry babycorn for three to four minutes or until crisp.
Drain on absorbent kitchen towel. Mix two tablespoons of cornflour in one cup of water.
Heat three tablespoons oil in a wok, add red chillies and garlic stir-fry for half a minute. Add tomato sauce, vinegar, red chilli paste, hot black bean paste, sugar and salt.
Stir in vegetable stock and continue to cook on high heat for a minute. Add both the capsicums, onion and spring onion and cook for a couple of minutes more.
Stir in cornflour mixture and cook till the sauce begins to thicken. Add deep fried babycorn and toss well to coat. Drizzle sesame oil, sprinkle red chilli flakes and serve hot.
Hot Garlic Babycorn
Ingredients
• Garlic finely chopped 10-12 cloves
• Babycorns cut diagonally into 1/2 inch pieces 20-25
• Cornflour/ corn starch 4 tablespoons
• Oil 3 tbsps + to deep fry
• Dried red chillies broken into 2 pieces 2-3
• Tomato sauce 4 tablespoons
• Vinegar 1 teaspoon
• Red chilli paste 2 tablespoons
• Sugar 1 teaspoon
• Salt to taste
• Vegetable stock 1 cup
• Green capsicum cut into 1/2 inch diamonds 1/2 medium
• Yellow capsicum cut into 1/2 inch diamonds 1/2 medium
• Onion quartered and layers separated 1 medium
• Spring onion bulb sliced thinly 1
• Sesame oil (til oil) 1 teaspoon
• Red chilli flakes 1 tablespoon
Method
Sprinkle two tablespoons of cornflour on the babycorn pieces and mix well. Sprinkle two tablespoons of water if you find it too dry. Heat sufficient oil in a wok and deep fry babycorn for three to four minutes or until crisp.
Drain on absorbent kitchen towel. Mix two tablespoons of cornflour in one cup of water.
Heat three tablespoons oil in a wok, add red chillies and garlic stir-fry for half a minute. Add tomato sauce, vinegar, red chilli paste, hot black bean paste, sugar and salt.
Stir in vegetable stock and continue to cook on high heat for a minute. Add both the capsicums, onion and spring onion and cook for a couple of minutes more.
Stir in cornflour mixture and cook till the sauce begins to thicken. Add deep fried babycorn and toss well to coat. Drizzle sesame oil, sprinkle red chilli flakes and serve hot.
Palak Dosa
Ingredients for 4 Servings
1. 2 bunches spinach
2. 1/2 teaspoon cumin seeds
3. 2 cup dosa battersalt as required
4. 1/2 teaspoon red chilli powder
5. 1/2 cup water
6. 3 teaspoon virgin olive oil
7. 3 teaspoon coconut flake
How to make Palak Dosa
STEP 1
Firstly, wash spinach leaves under cold water and keep it aside. Now, take a grinder and add spinach and water into it. Grind the leaves until you get a paste-like consistency. Transfer it in large bowl and add dosa batter in it. Mix it well and make sure that the consistency remains the same.
STEP 2
Sprinkle salt, red chilli powder and cumin into the batter. Give it a stir and set it aside for some time. Now, place a skillet over medium flame and heat olive oil in it. When the oil is hot enough, using a ladle, transfer the batter onto the skillet and spread it evenly.
STEP 3
When the dosa starts to cook, you will notice tiny bubbles rising. Flip the dosa and fry it on the other side as well. Once done, transfer it in a plate and sprinkle some coconut flakes over it. Repeat the same steps with the remaining batter and make the dosas. Serve these warm with sambar and coconut chutney to enjoy! #recipeideas
Ingredients for 4 Servings
1. 2 bunches spinach
2. 1/2 teaspoon cumin seeds
3. 2 cup dosa battersalt as required
4. 1/2 teaspoon red chilli powder
5. 1/2 cup water
6. 3 teaspoon virgin olive oil
7. 3 teaspoon coconut flake
How to make Palak Dosa
STEP 1
Firstly, wash spinach leaves under cold water and keep it aside. Now, take a grinder and add spinach and water into it. Grind the leaves until you get a paste-like consistency. Transfer it in large bowl and add dosa batter in it. Mix it well and make sure that the consistency remains the same.
STEP 2
Sprinkle salt, red chilli powder and cumin into the batter. Give it a stir and set it aside for some time. Now, place a skillet over medium flame and heat olive oil in it. When the oil is hot enough, using a ladle, transfer the batter onto the skillet and spread it evenly.
STEP 3
When the dosa starts to cook, you will notice tiny bubbles rising. Flip the dosa and fry it on the other side as well. Once done, transfer it in a plate and sprinkle some coconut flakes over it. Repeat the same steps with the remaining batter and make the dosas. Serve these warm with sambar and coconut chutney to enjoy! #recipeideas