10 Mar 2016 | 3 min Read
Author | 75 Articles
Summer’s almost here and it’s time to rustle up recipes that keep the body and mind cool. We are on the cusp of winter and summer, technically called the spring. The Icy Fruit and Pea chaat is a fitting tribute to the delicious winter fruits which are used to create this perfect, colourful spring recipe. Packed with protein and goodness of fruits, this tangy amalgamation of flavours and wholesomeness can be eaten as a snack, salad or even a light meal, on those hot sunny days.
Whipped up in minutes, this low calorie chaat works as a great accompaniment to meals. You can have unlimited variations of the same. Replace chickpeas with green or brown peas; include bananas, melons and apples if desired. You can also try tossing the chaat in only spicy green coriander chutney to create a hot version. Cut vegetables like tomatoes, boiled potatoes, cucumber, olives and it works well with some lemon juice and coriander sprinkle too. A perfect “juicy” family treat for kids and adults, alike!
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