Traditional Gujia With a Rosy Twist

Ingredients:

• 1 cup whole wheat atta
• 1 tablespoon ghee + 1 teaspoon to  apply
• 3-4 tablespoons water
• Salt to taste
• 100 gms mawa
• 2 tablespoons chopped pista
• 3 tablespoons powdered sugar
• 1 tablespoon dried rose petals
• Honey to glaze

Preparation:

1. Make a dough by mixing hot ghee with flour, add a pinch of salt

2. Add water spoon by spoon, make a tight dough and let it rest for 15-20 mins

3. Grate the mawa and add powdered sugar and pista and rose petals and mix well

4. Make a small roundel and roll it like you would roll a small roti

5. Put a tablespoon of the mixture a little off centre and fold the roti into half.

6. Apply water after you have sealed the roti and twist the edge inwards

7. Place the gujiya on a baking tray with parchment paper

8. Apply ghee on the top to get desired colour

9. Bake it in a pre-heated oven at 170°C for 15-20 mins.

10. Apply/ glaze the gujiya with honey while it’s still hot.

11. Gujiya is ready to be served.

Have a scrumptious Holi!

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Also read: Play A Safe Holi With These Homemade Colors

Explore the entire collection of articles: Colour of Holi

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