Traditional Gujia With a Rosy Twist
- 1 cup whole wheat atta
- 1 tablespoon ghee + 1 teaspoon to apply
- 3-4 tablespoons water
- Salt to taste
- 100 gms mawa
- 2 tablespoons chopped pista
- 3 tablespoons powdered sugar
- 1 tablespoon dried rose petals
- Honey to glaze
1. Make a dough by mixing hot ghee with flour, add a pinch of salt
2. Add water spoon by spoon, make a tight dough and let it rest for 15-20 mins
3. Grate the mawa and add powdered sugar and pista and rose petals and mix well
4. Make a small roundel and roll it like you would roll a small roti
5. Put a tablespoon of the mixture a little off centre and fold the roti into half.
6. Apply water after you have sealed the roti and twist the edge inwards
7. Place the gujiya on a baking tray with parchment paper
8. Apply ghee on the top to get desired colour
9. Bake it in a pre-heated oven at 170°C for 15-20 mins.
10. Apply/ glaze the gujiya with honey while it's still hot.
11. Gujiya is ready to be served.
Have a scrumptious Holi!
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