20 Nov 2017 | 2 min Read
Author | 1369 Articles
Welcome to Week 4 of Kiddy Kitchen! We hope you are enjoying the variety of recipes and ideas coming your way!
More importantly, we hope your babies are loving them too!
These recipes have been put together by Healthy Eating Habits Expert Deepti Arora who has mastered the art of dishing out baby food!
Here’s some advice from the expert:
Close to 6 months, your baby will start to give you clues that she is ready for solids. You can watch for the following signs:
Always remember to introduce one new food/food group at a time and let the child get accustomed to the taste, check for allergies and then move to the next.
Pear Puree (100 gms)
Puree using a mouli or press through a sieve and add some of the cooking liquid to get desired consistency
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