Kothey - Hailing from momo family, are generally elongated in shape. Their stuffing is similar to momos, only difference former are pan fried from one side after being steamed, making it more savoury.
The traditional kothey are prepared with all purpose flour (maida), which cannot be used for toddlers on regular basis, also I had to avoid most of the seasoning(soy sauce,vinegar etc) while accommodating tofu in the filling. So here is how I made Kothey for my munchkin-
3. Seasoning and Cooking
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Also read: Toddler Snack Series - Methi Muthias
Explore the entire collection of articles: Tasty Recipes For Toddlers
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