Methi Malai Matar Corn

Methi Malai Matar Corn


  • 2 medium size tomatoes
  • 1 medium size onion
  • 7-8 cashew nuts
  • 1 inch ginger
  • 4 garlic cloves
  • 2 medium size green chillies
  • Methi leaves, chopped, 1 cup
  • Malai (how much depends on how rich you want the gravy I used 2 tablespoon)
  • Milk
  • Water
  • Peas - boiled
  • Sweet corn - boiled
  • Amul cream (optional)
  • Masala - red chilli powder, coriander powder, jeera powder, garam masala
  • Ghee/butter
  • Jeera



  • Blend tomato and cashews together. Keep aside
  • Blend onion, ginger, garlic and green chillies together.
  • In a kadhai, put some ghee/butter. Once hot, add jeera.
  • Now add the onion mix in it. Saute for a while
  • Now add the tomato mix and let it cook.
  • Once it is cooked, add malai and methi leaves. Add red chill powder, coriander powder, jeera powder and salt to taste.
  • Mix and leave it to flame for 4-5 minutes
  • Add milk and little bit of water and add peas n corn now.
  • Add garam masala
  • At this stage if you want you can add amul cream also. If adding, then reduce the amount of milk added.
  • Mix and let it cook for another 5 minutes.


Tadaa…. Methi malai matar corn is ready.


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Also read: Wheat Flour Porridge Recipe For Your Little One

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Comments (17)

Prachi Shiny Vincent nancy singh Sonam patel Sheeba Vijesh Khushboo Chouhan asha chaudhry Sheeba Vijesh Dhara Popat Rakhi Puri (beautyofmommying) Sonam patel Roopashree Siddireddy Nasreen Mansoor Shruti Giri Sumira Bhatia Naiyya Saggi Neha Agarwal Priya Sood Prisha Lalwani (Mummasaurus) Charu Sareen Gujjal(TheMomSagas) Aradhana Sharma Ankita Popli Dr. Shilpitha Shanthappa Sweta NagubandiShruti Giri Sonam patel nancy singh Pooja Harneet Khurana Sony (Amrita) Bhrukuti Mistry @manvibhandari @kartikkujur

Wil try...

Sonam patel.. do try..

Thaseen.. let me kw if u liked ut

U r rockinf

Hope u like it Nasreen Mansoor; Poonam Sarkar

Lovely recipe Priyanka Maheshwari@Momzjourne kiddo loved methi the first time he ate it but wasn't able to digest it i have been thinking of introducing it again in a couple of months...

This is exactly what I was looking for.

Superb,.. will try it in sandwich

Gud recipe... will try...

Good recipe

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