Methi Malai Matar Corn

Methi Malai Matar Corn

 Ingredients:

• 2 medium size tomatoes
• 1 medium size onion
• 7-8 cashew nuts
• 1 inch ginger
• 4 garlic cloves
• 2 medium size green chillies
• Methi leaves, chopped, 1 cup
• Malai (how much depends on how rich you want the gravy I used 2 tablespoon)
• Milk
• Water
• Peas – boiled
• Sweet corn – boiled
• Amul cream (optional)
• Masala – red chilli powder, coriander powder, jeera powder,  garam masala
• Ghee/butter
• Jeera

Process:

• Blend tomato and cashews together. Keep aside
• Blend onion, ginger, garlic and green chillies together.
• In a kadhai, put some ghee/butter. Once hot, add jeera.
• Now add the onion mix in it. Saute for a while
• Now add the tomato mix and let it cook.
• Once it is cooked, add malai and methi leaves. Add red  chill powder, coriander powder, jeera powder and salt to taste.
• Mix and leave it to flame for 4-5 minutes
• Add milk and little bit of water and add peas n corn now.
• Add garam masala
• At this stage if you want you can add amul cream also. If adding, then reduce the amount of milk added.
• Mix and let it cook for another 5 minutes.

Tadaa…. Methi malai matar corn is ready.

Source of banner image: indiamarks.com

This article is an entry for BLOG-A-THON.

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