A Guide For Healthy Eating During Pregnancy

Is there really a need of a diet chart?

 

A diet plan has become a must in today’s fast moving world. It’s a time to be more health conscious and we often find it necessary to have some type of diet chart to follow to keep our eating habits and health under check. A daily diet chart can be planned under the guidance of a nutritionist or a physician, depending on your need. Having a diet plan in place has an added benefit: it makes grocery shopping easier and you do not have to worry about planning your next meal.

 

Types of diet charts:

 

 

Diet plans are tailored depending on an individual’s needs, to suit their health status. Some examples of tailored diet charts are as follows: diet chart for diabetes, diet chart for gym enthusiast, diet chart after gym, diet chart after delivery, diet chart for heart patients, a diet chart to gain weight, diet chart for cholesterol control. Below is a diet chart that will be useful for expecting mothers:

 

Diet chart for pregnancy: Having a nutritious, bountiful diet is one of the most important things for  pregnant women in order to meet the additional requirements of the growing baby. A diet chart during pregnancy must include these foods:  

 

  • Milk and milk products: The daily calcium requirement of a pregnant and lactating mother is around 800-1000 mg. Thus dairy products play an important nutritional role; whole or skimmed milk, yogurt, buttermilk, cheese, cottage cheese (paneer) should be included in the diet as they are rich sources of not just calcium, but also proteins and vitamin B12.
  • Pulses, dals, cereals, whole grains and nuts: Proteins are your body’s building blocks and are required for the daily wear and tear. This requirement increases during pregnancy. Thus include pulses, dals, cereals, nuts and whole grains in your everyday diet to make up for your body’s requirement of protein.

 

 

  • Fruits and vegetables: Include lots of fresh fruits and vegetables in your regular diet as it will help you gain your body’s required amount of fiber, vitamins and minerals. Try to have about five servings of each on a daily basis.
  • Fish meat and poultry: including meat and fish in your diet provides your body with the required amount of proteins. Fishes like salmon and cod are also high on omega 3 fatty acids which are heart friendly and equally important for your growing little one.  Eggs are a great source of healthy fats present in the yellow and high proteins hidden in the egg white. You can have 2 eggs each day during pregnancy.
  • Liquids: during pregnancy, additional liquids are needed to keep you hydrated all the time. Drink as much as 3 litres of liquids throughout the day By way of water, juices, buttermilk, coconut water, beverages like tea, coffee and water used in cooking.

 

Fats: fats provide the energy that is needed to support the growing baby as well as prepare the body for delivery. Vegetable oil is a good source of fat as it has unsaturated fats. Butter and ghee (clarified butter) are high on saturated fats; limit their intake to small amounts only.

 

Disclaimer: The information in the article is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your doctor.
 

Also read: The ‘real’ foods that power your baby during pregnancy

Explore the entire collection of articles: Pregnancy Food 

 

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Comments (7)



Ankita

I wish I knew this before

Amreen Shaikh

I wish I knew this before

Neeta Malviya

Much needed.. thank u babychakra

Rashmi Ranjan

Very helpful article ..thanks babychakra

Krutika Gor

Much needed....

Shruti Thakker

This is just in time

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