Parantha with an Italian Twist

If your child is not keen in eating plain chapati or  paranthas,  try making paratha with an Italian twist. My son used to munch on dry snacks and would never eat proper meal. Now, he enjoys these paranthas.

Ingredients:

1/2 cup Wheat flour
1/2 Carrot grated
1/2 Beetroot grated
50 gms Paneer
1/2 tsp Oregano
1/2 tsp Chilli flakes
1/2 tsp Basil
Grated Cheese
Salt
Ghee
Water, if required

Method:

1- Mix carrot, beetroot, paneer,cheese and all herbs.

2- Add wheat flour and mix everything to make it into a firm dough

3- Now take a small ball from the dough and roll it round shape with some wheat flour.

4- Put it on Tawa with adding little ghee one side and then turn it again add little ghee on the other side. Roast properly

Voila! Italian Parantha is ready.

It can be served with ketchup, green mint chutney or mayo.

Also read: It’s Snack Time: Nutty Chocolatey Delight

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