19 Jan 2018 | 1 min Read
Ruth Timmy Verghese
Author | 2 Articles
If you are craving for some dessert, try this recipe guilty free
Ripe banana- 2 large
Brown Sugar- 1/4 cup
Oil- 1/4 cup
Vanilla extract -1 tsp
Wheat flour – 3/4 cup
Baking powder – 1/2 tsp
Baking soda – 1/2 tsp
Walnuts- 1/3 cup chopped
1- Whisk together flour, baking powder and soda. Keep aside.
2- Peel and mash the bananas with a fork. Add sugar. Keep aside for a few minutes until the sugar dissolves.
3- Add the oil and vanilla extract and whisk with a fork until properly combined
4- Add in the flour mix and fold gently.
5- When properly mixed, add walnuts, reserving some to sprinkle on top.
6- Pour the mix in a dusted loaf tin, then sprinkle the walnuts and bake in a pre-heated oven at 180 degree C for 40-45 minutes.
Tip: When using fresh fruits in cake, do not beat the batter vigorously otherwise you’ll end up with a rubbery cake.
Also read: We Are Going Bananas And You Will Too!
Explore the entire collection of articles: Fun Recipe