Whole Wheat Banana Walnut Cake

Whole Wheat Banana Walnut Cake

19 Jan 2018 | 1 min Read

Ruth Timmy Verghese

Author | 2 Articles


If you are craving for some dessert, try this recipe  guilty free



Ripe banana-  2 large

Brown Sugar- 1/4 cup

Oil- 1/4 cup

Vanilla extract -1 tsp

Wheat flour – 3/4 cup

Baking powder – 1/2 tsp

Baking soda – 1/2 tsp

Walnuts- 1/3 cup chopped




1- Whisk together flour, baking powder and soda. Keep aside.


2- Peel and mash the bananas with a fork. Add sugar. Keep aside for a few minutes until the sugar dissolves.


3- Add the oil and vanilla extract and whisk with a fork until properly combined


4-  Add in the flour mix and fold gently.


5- When properly mixed, add walnuts, reserving some to sprinkle on top.


6- Pour the mix in a dusted loaf tin, then sprinkle the  walnuts and bake in a pre-heated oven at 180 degree C for 40-45 minutes.



Tip: When using fresh fruits in cake, do not beat the batter vigorously otherwise you’ll end up with a rubbery cake.

Happy Baking!

Also read: We Are Going Bananas And You Will Too!

Explore the entire collection of articles: Fun Recipe

#recipe #dessert #cake



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