Delicious Lebanese Bread Pudding To Go

Delicious Lebanese Bread Pudding To Go

5 Feb 2018 | 2 min Read

Kavita Sahany

Author | 5 Articles


The baby in our house keeps hunting for sweets in every  nook and corner of the house .


So, I tried making Lebanese bread pudding with some changes  to the original recipe.

I did not add the rose syrup and added a little bit of custard powder, whereas the original has only cornflour.

So, here it is:


For making sugar syrup:



Sugar – ½ cup

Water – 1 cup

Lemon juice – 2 Tsp



Combine together sugar and water and bring to boil. Reduce flame, add lemon juice and heat it for another 5 minutes. .


For making pudding:


Bread rusk – 20-24 (enough to make 2 layers in a pudding dish)

Milk – 500 ml

Corn flour – 4 Tbsp

Condensed milk – 300 ml

Fresh cream – 200 ml

Sugar – ¼ cup (more or less according to taste)

Custard powder – 4 tsp (I used vanilla )



1- In a dessert dish, make a layer of bread rusk and pour half of the sugar syrup all over.


2- Make another layer of bread rusk and pour the remaining sugar syrup over it.


3- Combine together milk and custard powder (or cornflour); without forming lumps, in a heavy bottom pan. Add condensed milk, fresh cream and sugar.

(Note: You can omit adding sugar If u don’t like it too sweet)

4- Boil this mixture over medium flame, stirring continuously.


5-Cook for another 2 – 3 minutes reduce the flame  it gets thick and remove from flame.


6- Pour this custard mixture evenly over the bread rusk layer. Sprinkle chopped pistachios /nuts /chocochips and let it set it in the refrigerator for about 4 – 5 hours.



Bread pudding is ready to be served!


Also read: Chana Dal Barfi- An Easy To Make Indian Sweet

Explore the entire collection of articles: Fun Recipe

#dessert #lebanesebreadpudding #recipe



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