Drizzling Berries On A Cake Cookie

Ingredients:

Cashew nuts- 10 ( powdered )

Almonds - 10 -15 ( powdered)

Egg whites - 2 ( if vegetarian used whipped fresh cream)

Powdered sugar - ½ cup (You can use honey also)

Raspberry and blueberry ( if you can't find fresh,  use squash )

Maida  2 Tbsp

Pink food colour ( In case you can't find  fresh raspberries )

Method:

1- Mix all the ingredients together well. Give a good whisk with hand mixer

2- In a convection mode set temperature of 140 degrees and bake for 5-8 mins

3- Let cookie cake cool down

For Raspberry Jelly

Ingredients:

Fresh Raspberries

Sugar

Vanilla essence

1- Make a puree of the raspberry fruit

2- Add sugar and cook on slow flame until you achieve a jelly consistency.

3- Add vanilla essence and let it cook.

Assemble the cookies, pour into jelly and add blueberries on top

Delicious cake cookies are ready!

Also read: Whole Wheat Banana Walnut Cake

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