Drizzling Berries On A Cake Cookie

Drizzling Berries On A Cake Cookie

8 Feb 2018 | 1 min Read

Nancy Singh

Author | 13 Articles



Cashew nuts- 10 ( powdered )

Almonds – 10 -15 ( powdered)

Egg whites – 2 ( if vegetarian used whipped fresh cream)

Powdered sugar – ½ cup (You can use honey also)

Raspberry and blueberry ( if you can’t find fresh,  use squash )

Maida  2 Tbsp

Pink food colour ( In case you can’t find  fresh raspberries )


1- Mix all the ingredients together well. Give a good whisk with hand mixer

2- In a convection mode set temperature of 140 degrees and bake for 5-8 mins

3- Let cookie cake cool down


For Raspberry Jelly



Fresh Raspberries


Vanilla essence


1- Make a puree of the raspberry fruit

2- Add sugar and cook on slow flame until you achieve a jelly consistency.

3- Add vanilla essence and let it cook.

Assemble the cookies, pour into jelly and add blueberries on top


Delicious cake cookies are ready!




Also read: Whole Wheat Banana Walnut Cake

Explore the entire collection of articles: Fun Recipe

#recipe #raspberrycakecookie #dessert

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