8 Feb 2018 | 1 min Read
Author | 13 Articles
Cashew nuts- 10 ( powdered )
Almonds – 10 -15 ( powdered)
Egg whites – 2 ( if vegetarian used whipped fresh cream)
Powdered sugar – ½ cup (You can use honey also)
Raspberry and blueberry ( if you can’t find fresh, use squash )
Maida 2 Tbsp
Pink food colour ( In case you can’t find fresh raspberries )
1- Mix all the ingredients together well. Give a good whisk with hand mixer
2- In a convection mode set temperature of 140 degrees and bake for 5-8 mins
3- Let cookie cake cool down
For Raspberry Jelly
1- Make a puree of the raspberry fruit
2- Add sugar and cook on slow flame until you achieve a jelly consistency.
3- Add vanilla essence and let it cook.
Assemble the cookies, pour into jelly and add blueberries on top
Delicious cake cookies are ready!
Also read: Whole Wheat Banana Walnut Cake
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