Festivals means preparing lots of sweets like Gujiyas, Besan Ladoo, Seviyan etc and then hogging them right.. To keep the spirit of the festival, I make two different varieties of sweets. Yes, you heard correct..
I make Kesariya Kulfi and Fruits Popsicles!
1- Boil full fat milk in a pan
2- Let it boil and keep the gas minimum, Keep stirring with a spoon at regular intervals..
3- Take a tablespoon of cold milk and add half teaspoon cornflour to it. Mix it well.
4- Add sugar to the boiling milk and stir nicely.
5- Once the boil comes, add the cornflour mixture and stir again. After one boil, switch off the gas..
6- Let the mixture cool and then blend it roughly in a blender.
7- Put the blended mixture in a pan agin and add elaichi powder, dry fruits like almond, pistachios, raisins and saffron (mixed in few drops of rose water).
8- Stir it well and pour it in the Kulfi moulds. Let the moulds set in freezer for 6-7 hrs
Tadda, your kesariya kulfi is ready to eat!
1- Cut fruits like black or green grapes, orange, peel pomegranate, kiwi etc.
2- Make lemonade with water, sugar and lemon.
3- Add chopped fruits, pinch of black salt and few sprigs of crushed pudina leaves. Mix it nicely.
4- Fill the ice cream moulds with this material and let it set in freezer for 6-7 hours.
Now yummy fruit popsicles are ready to eat!
Also read: Play A Safe Holi With These Homemade Colors
Explore the entire collection of articles: Colour of Holi#holicelebrations #recipe #festivalfood