Ingredients:
- Half litre water
- Tamarind (Khatta) - sufficient for half litre water (4 to 5 strands)
- 1.5 spoon turmeric powder
- Salt
Ingredients to be grounded to a paste:
- Around 3 cm Ginger
- 4 to 5 pieces of Garlic
- 1.5 spoon Black pepper Powder
- 2 Dry red chillies
- 1.5 spoon cumin seeds
- Half an onion chopped into small pieces
- Some Coriander Leaves chopped
Recipe:
Your Khatta Paani is ready. Garnish it with some chopped coriander leaves and serve it hot!
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