Homemade Rava Mix Recipe



Most of us keep looking for quick recipe ideas and here’s my recipe of instant rava mix which I store and make a variety of South Indian meals using the ‘Masala rava mix’.






Mustard seeds


Curry leaves


Coriander leaves








Green chillies


Chana dal


Urad dal



  1. Heat oil in A kadai and add mustard seeds, chana dal and urad dal.
  2. Fry for a while and then add green chillies, finely chopped ginger, curry leaves, coriander leaves.
  3. Now, add rava to it. Fry till it changes its color slightly and can smell its aroma.
  4. Add salt and let it cool.

You can store it in an airtight jar and prepare a variety of snacks quickly.

For Rava Idli: Take 1 cup ready mix and 1 ½ cup curd. Mix well and allow to rest for 5-10 mins. You can add little baking soda or eno salt, a pinch( optional). Mix it well and pour in idli mould and prepare idli within minutes.


For Rava Paddu: Same as above. Add some chopped onions and bake on paddu mould.


For Rava Dosa: Add 1 cup ready mix,  ½ cup maida and 1 cup rice flour. Mix with water .Now, make dosa on nonstick tawa.


For Rava Pakoda: Add 1 to 2 cups onions, ½  rava mix and ½ cup besan. Mix well and deep fry .


For Rava Upma :- Boil 2 cups of water and add 1 cup of ready mix to this, while stirring constantly. Simmer it for few minutes, on a low flame. And add extra coriander leaves and ghee before serving.


Also read: Green Peas Spread

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#recipe #ravamix #quicksnackideas


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Comments (9)

Neha Vij

Congrats Roopa

Manvi Bhandari

Wow superb. U took normal rava(sooji) or idli rava for this? And for how much time we can store this mix? Roopashree Siddireddy

Roopashree Siddireddy

manvi bhandari Normal rava.. not idli rava. If its in airtight jar..then more than 3-6 months . Any food storage box should be often shaken...so that it wont spoil.

Manvi Bhandari

Wow. Thank you so much Roopashree dear

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