Homemade Rava Mix Recipe
Most of us keep looking for quick recipe ideas and here’s my recipe of instant rava mix which I store and make a variety of South Indian meals using the ‘Masala rava mix’.
- Heat oil in A kadai and add mustard seeds, chana dal and urad dal.
- Fry for a while and then add green chillies, finely chopped ginger, curry leaves, coriander leaves.
- Now, add rava to it. Fry till it changes its color slightly and can smell its aroma.
- Add salt and let it cool.
You can store it in an airtight jar and prepare a variety of snacks quickly.
For Rava Idli: Take 1 cup ready mix and 1 ½ cup curd. Mix well and allow to rest for 5-10 mins. You can add little baking soda or eno salt, a pinch( optional). Mix it well and pour in idli mould and prepare idli within minutes.
For Rava Paddu: Same as above. Add some chopped onions and bake on paddu mould.
For Rava Dosa: Add 1 cup ready mix, ½ cup maida and 1 cup rice flour. Mix with water .Now, make dosa on nonstick tawa.
For Rava Pakoda: Add 1 to 2 cups onions, ½ rava mix and ½ cup besan. Mix well and deep fry .
For Rava Upma :- Boil 2 cups of water and add 1 cup of ready mix to this, while stirring constantly. Simmer it for few minutes, on a low flame. And add extra coriander leaves and ghee before serving.
Also read: Green Peas Spread
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