Holi is around the corner and I have made these very special phirni recipes for everyone
I have made a base phirni recipe and divided it into halves to make 2 amazing flavours. The first one is strawberry phirni and the second one is kesariya Phirni.
Basic recipe for Phirni
1 litre milk
1/2 cup basmati rice (soak the rice for at least 4 hours)
3/4 cup sugar
Water for grinding rice.
For Strawberry Phirni (Take half of the base phirni)
For Kesariya Phirni (Take the other half)
To the base Phirni mixture cooled at room temperature, add crushed mixed nuts (pistachio, cashews, almonds) and crushed elaichi powder to taste. Also mix few strands of kesar in little hot milk and mix it in this. Again if you feel it is less sweet add little honey.
Also read: Play A Safe Holi With These Homemade Colors
Explore the entire collection of articles: Colour of Holi
#holicelebrations #recipe #festivalfood