This Holi season we bring you Baked Multigrain Gujiya Biscuits to rock your Holi Party. While the fried Gujiyas will be all over the place so we thought why not to give it a little twist this season.
So then we tried to experiment a bit with the base flour and made it multigrain and the filling too was with homemade cottage cheese or paneer instead of khoya. This was loved at my place and since I used bake as well as my grill to get that little brown color , it just worked perfectly even for tea time snacks. If you want this healthy delight , trust me this Multigrain Gujiya Biscuits don't take much time.
Also read: Play A Safe Holi With These Homemade Colors
Explore the entire collection of articles: Colour of Holi#festivefood #holispecial #gujiyarecipe