Healthy Breakfast Idea: Moong Dal Idli Recipe

Healthy Breakfast Idea: Moong Dal Idli Recipe


We all in our family loves Idli.


I tried moong dal Idli and it  came out so well.


Here’s the recipe:




1 katori moong daal

1 katori udad daal




Onion chopped(optional)


Coriander leaves


1- Wash and soak moong dal and urad dal, separately for approx 3 to 4 hours.

2- Grind urad dal first with little water in mixer

3- Then grind moong daal along with ginger in mixer.

4- Combine the two in a bowl and add little turmeric and hing to it. Keep it aside for fermentation for 3 to 4 hours (don’t keep more than 4 hrs else it will get sour in taste)

5- Once fermented, add salt, chopped onion, coriander leaves to it and the better is ready.

6- Prepare idli steamer and pour the idlis in the mould by greasing the moulds first.


Idlis will get ready in around 10 to 15 mins. Serve with  nariyal chatni or ketchup or enjoy as it is



Also read: A Shirt That Can be Eaten!

Explore the entire collection of articles: Fun Recipe


#breakfastideas #healthyfood

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