Have u ever imagined sweets with sugarcane? if no, then here's something you can definitely try.
A Sugarcane Payasam (Ganne ke ras ki kheer): It’s healthier than adding sugar. Yesterday only we made it n I wanted to share. Check out the recipe below:
Ingredients-( 8 to 10 servings)
1 litre sugarcane juice
100 grams washed & dried, soaked basmati rice
1 teaspoon powdered green cardamom
1 tablespoon chopped almonds
1 tablespoon chopped walnuts
1 tablespoon raisins
1 tablespoon cashews
1 cup water
1- Wash rice and soak it in water for minimum 20 minutes.
2- Put sugarcane juice in a pan and bring it to a boil on low flame.
3- Now add the soaked rice and cardamom to sugarcane juice and let it cook on a low flame. Keep on stirring continuously.
4-Cook till the rice and sugarcane juice form a smooth mixture and then add the chopped dry fruits.
5-Remove it from the flame and allow it to cool. (Serve it hot or cool, as you like.)
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