Ganne Ke Ras Ki Kheer Recipe

Ganne Ke Ras Ki Kheer Recipe

5 Mar 2018 | 2 min Read

Sneha Khandait Deshmukh

Author | 2 Articles


Have u ever imagined sweets with sugarcane? if no, then here’s something you can definitely try.


A Sugarcane Payasam (Ganne ke ras ki kheer): It’s  healthier than adding sugar. Yesterday only we made it n I wanted to share. Check out the recipe below:


Ingredients-( 8 to 10 servings)


1 litre sugarcane juice


100 grams washed & dried, soaked  basmati rice


1 teaspoon powdered green cardamom


1 tablespoon chopped almonds


1 tablespoon chopped walnuts


1 tablespoon raisins


1 tablespoon cashews


1 cup water




1- Wash rice and soak it in water for minimum 20 minutes.

2- Put sugarcane juice in a pan and bring it to a boil on low flame.

3- Now add the soaked rice and cardamom to sugarcane juice and let it cook on a low flame. Keep on stirring continuously.

4-Cook till the rice and sugarcane juice form a smooth mixture and then add the chopped dry fruits.

5-Remove it from the flame and allow it to cool. (Serve it hot or cool, as you like.)



Also read: Snack Recipe: Toasted Paneer Bhurji Hot Dog Rolls

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#dessert #recipe



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