Ganne Ke Ras Ki Kheer Recipe

Ganne Ke Ras Ki Kheer Recipe

5 Mar 2018 | 2 min Read

Sneha Khandait Deshmukh

Author | 2 Articles

 

Have u ever imagined sweets with sugarcane? if no, then here’s something you can definitely try.

 

A Sugarcane Payasam (Ganne ke ras ki kheer): It’s  healthier than adding sugar. Yesterday only we made it n I wanted to share. Check out the recipe below:

 

Ingredients-( 8 to 10 servings)

 

1 litre sugarcane juice

 

100 grams washed & dried, soaked  basmati rice

 

1 teaspoon powdered green cardamom

 

1 tablespoon chopped almonds

 

1 tablespoon chopped walnuts

 

1 tablespoon raisins

 

1 tablespoon cashews

 

1 cup water

 

Method:

 

1- Wash rice and soak it in water for minimum 20 minutes.

2- Put sugarcane juice in a pan and bring it to a boil on low flame.

3- Now add the soaked rice and cardamom to sugarcane juice and let it cook on a low flame. Keep on stirring continuously.

4-Cook till the rice and sugarcane juice form a smooth mixture and then add the chopped dry fruits.

5-Remove it from the flame and allow it to cool. (Serve it hot or cool, as you like.)

 

 

Also read: Snack Recipe: Toasted Paneer Bhurji Hot Dog Rolls

Explore the entire collection of articles: Fun Recipe

#dessert #recipe

A

gallery
send-btn

Related Topics for you