Pineapple Panna: Your Go To Drink This Summer

Ingredients:

• Fresh pineapple peeled and cut into slices ½ medium
• Pineapple juice chilled 2-3 cups
• Sugar 4 Tbsp
• Fresh mint leaves 15-20
• Black peppercorns 5-6
• Roasted cumin seeds 1 Tsp
• Lemon juice ½ Tsp
• Salt to taste
• Ginger finely chopped ½ inch
• Black salt (kala namak) to taste

Method:

• Heat a non-stick grill pan.
• Place the pineapple slices on it, sprinkle 2 teaspoons sugar on the top and grill till they turn soft.
• Remove it from the heat and cool in the room temperature
• Place grilled pineapple slices in a blender jar. Add mint leaves, peppercorns, cumin seeds, lemon juice, salt, ginger, black salt, 2 tablespoons castor sugar and pineapple juice and blend well.

The panna is ready! Serve it when chilled.

Also read: Aam aur Gur ka Panna

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