Pineapple Panna: Your Go To Drink This Summer

Pineapple Panna: Your Go To Drink This Summer



  • Fresh pineapple peeled and cut into slices ½ medium
  • Pineapple juice chilled 2-3 cups
  • Sugar 4 Tbsp
  • Fresh mint leaves 15-20
  • Black peppercorns 5-6
  • Roasted cumin seeds 1 Tsp
  • Lemon juice ½ Tsp
  • Salt to taste
  • Ginger finely chopped ½ inch
  • Black salt (kala namak) to taste




  • Heat a non-stick grill pan.
  • Place the pineapple slices on it, sprinkle 2 teaspoons sugar on the top and grill till they turn soft.
  • Remove it from the heat and cool in the room temperature
  • Place grilled pineapple slices in a blender jar. Add mint leaves, peppercorns, cumin seeds, lemon juice, salt, ginger, black salt, 2 tablespoons castor sugar and pineapple juice and blend well.


The panna is ready! Serve it when chilled.


Also read: Aam aur Gur ka Panna

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