Homemade Delicious Cookies: Nankhatai

This homemade cookie is made with besan, suji  and atta  and popularly called as Nankhatai! It’s very easy to make and you can bake it in few minutes.

Ingredients:

• 1/2 cup fine rava
• 1/2 cup maida
• 1/2 cup besan
• 1/2 cup melted and cooled ghee ( oil optional )
• 3/4 cup sugar ( I used 2 tbsp less)
• 3/4 tsp baking soda
• Cardamom powder
• Chopped pistachio

Method:

• Mix all flour and baking soda and sift two or three time .
• Preheat oven to 170 degrees for 10 minutes
• Add sugar to the flour and mix well .
• Add ghee and make chapati like dough( it should not be too stiff or too soft)
• Add cardamom powder and make balls
• Press chopped nuts on the top
• Put in the greased tray
• Bake for 15 to 18 minutes and keep an eye on them.

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Also read: Crunch, Crunch! Try These Sooji Cookies

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