Mango Lovers, Try This Mango Curry Recipe!

Ingredients:

• 8–10 Mangoes (Small Ripe  Wild)
• 2 tablespoons Oil
• A sprig of Leaves
• Half Tsp Turmeric Powder
• 10-12 Peppercorns
• 1 teaspoon Fenugreek (Seeds)
• 5 Red Chillies
• 1/2 Teaspoon Mustard Seeds
• 1 Teaspoon Coriander Seeds
• 1 Teaspoon Cumin Seeds
• 3-4 Cloves Garlic
• 2 Onions (Medium , sliced)
• 2 Tablespoons Jaggery
• 2 Tablespoons Tamarind Juice (optional)
• Coconut milk 1 cup
• Water (as required)
• Salt (to taste)

Method:

• Peel the mangoes and set aside. Squeeze the mango skins and collect all the  juice in another bowl.
• In a pan, dry roast peppercorns, fenugreek seeds, red chillies, coriander seeds and cumin seeds till brown.
• Grind together the roasted spices, garlic and onions with a bit of water till smooth.
• Heat oil in a pan and add curry leaves, mustard seed and add the grounded mixture along with turmeric.
• Add mangoes, juice from the skins, a cup of coconut milk, jaggery and salt. Bring this to a boil and simmer for 5-10 minutes till the gravy thickens slightly. Taste and add more tamarind or jaggery as required

Serve hot with some steamed rice or dosa

It’s an authentic Mangalorean/Kerala style ripe mango curry which is a must try, if you love combining sweet savoury flavours This is a unique recipe from Southern India for every mango love.

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Also read: Methi Curry : A Healthy Recipe For Your Family

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