Mango Lovers, Try This Mango Curry Recipe!

Ingredients:

  • 8–10 Mangoes (Small Ripe Wild)
  • 2 tablespoons Oil
  • A sprig of Leaves
  • Half Tsp Turmeric Powder
  • 10-12 Peppercorns
  • 1 teaspoon Fenugreek (Seeds)
  • 5 Red Chillies
  • 1/2 Teaspoon Mustard Seeds
  • 1 Teaspoon Coriander Seeds
  • 1 Teaspoon Cumin Seeds
  • 3-4 Cloves Garlic
  • 2 Onions (Medium , sliced)
  • 2 Tablespoons Jaggery
  • 2 Tablespoons Tamarind Juice (optional)
  • Coconut milk 1 cup
  • Water (as required)
  • Salt (to taste)


Method:

  • Peel the mangoes and set aside. Squeeze the mango skins and collect all the juice in another bowl.
  • In a pan, dry roast peppercorns, fenugreek seeds, red chillies, coriander seeds and cumin seeds till brown.
  • Grind together the roasted spices, garlic and onions with a bit of water till smooth.
  • Heat oil in a pan and add curry leaves, mustard seed and add the grounded mixture along with turmeric.
  • Add mangoes, juice from the skins, a cup of coconut milk, jaggery and salt. Bring this to a boil and simmer for 5-10 minutes till the gravy thickens slightly. Taste and add more tamarind or jaggery as required

 

 

 

Serve hot with some steamed rice or dosa

 

It's an authentic Mangalorean/Kerala style ripe mango curry which is a must try, if you love combining sweet savoury flavours This is a unique recipe from Southern India for every mango love.

 

Disclaimer: The photograph in this article is original and belong to the author. Reproducing it in any form without the permission of the author will not be allowed.

 

Also read: Methi Curry : A Healthy Recipe For Your Family

Explore the entire collection of articles: Fun Recipe

 

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Comments (2)



Prashanthi srikanth

Oh so nice I will try it

AMRITA MALLIK

Its awesome .... i ll definitely try this out.

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