Dhokla is one of the most famous dish of Gujarati cuisine. It is like pillow, very soft and bouncy. Being Gujarati I always try new and different kinds of dhoklas. But this one is my favourite. Many people try Dhoklas. But they don't get results as per expectation. So try out this, one of most easiest way to make it out Dhoklas. You gonna love it.
You can eat dhokla on next day if you start preparations from previous day morning
For tadka, in a small kadai, add oil, mustard seeds, asafoetida, sesame seeds and let them splutter.
Pour the tadka over the prepared dhokla and serve
Disclaimer: The photograph in this article is original and belong to the author. Reproducing it in any form without the permission of the author will not be allowed.
Explore the entire collection of articles: Fun Recipe#funrecipes #recipe #dhoklarecipe #breakfastrecipe #snackrecipe