It's fun to have faloodas in the summer. Not only are they yummy and fruity but also give a fuller feeling.You can even swap falooda for a meal. It's mango season, and is a great fruit to use for falooda. My recipe for this is as follows:
Ingredients (For 2 large glasses)
Soak sabja seeds in 1 cup water for 1/2 hour. Boil Falooda or normal vermicelli in water until cooked. Chop fruits and nuts and prepare mango pulp by blending chopped mangoes with a little milk or water. Also mix the honey in cold milk.
Fruits like apple, chikoo, banana, grapes etc go well with this dish. Mango ice cream and Jam is best but you can use other available flavours like mixed fruit or orange jam and ice creams like vanilla, butterscotch etc.
Enjoy this Falooda chilled!
Also read: Homemade Mango Fruity
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