18 Jul 2018 | 2 min Read
Author | 1 Articles
Monsoon is on in full swing. And among the most interesting things to do this season is to have a roasted bhutta (corn) with a drizzle of lemon and black salt! Yum, yum. My mouth is already watering!
But there are so many ways to enjoy corn. So here’s presenting, corn cutlet
Also read: Crispy Aloo Poha Cutlets With Green Chutney
Explore the entire collection of articles: Fun Recipe
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