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Christmas Recipe: Pinaca

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Christmas Recipe: Pinaca

This is a Goan sweet dish prepared during Christmas. It is very tasty and easy to make.

 

Ingredients for Pinaca:

 

  • Brown rice 2cup
  • Goan coconut jaggery 3pc
  • Fennel seeds 1tsp
  • Black pepper 1tsp
  • Ginger powder 1tsp
  • Grated coconut 1cup


Method to make Pinaca:

 

  • In a pan, roast the brown rice till it turns golden and then grind it into a fine powder.
  • Set aside the remaining ingredients.
  • Grind the Fennel into a fine powder.
  • Put the jaggery in the microwave for 30 seconds so that it softens.
  • Mix the jaggery, grated coconut, fennel, powder, black pepper, and ginger powder. Then add rice flour to the mixture and mix well.
  • Check the texture of the mix if the mixture is a coarse grind it again.
  • Take a small portion of the mixture and roll and lightly dust with rice flour.

 

Disclaimer: The photograph in this article is original and belong to the author. Reproducing it in any form without the permission of the author will not be allowed.

#christmas