Heat the ghee in a pan add semolina and sauté on a medium flame 5 to 6 min. Keep aside
In a pan add oil. In hot oil add the rai, hingh, Curry leaves, udad dal, half bowl chopped coconut, onion, tomato, salt, red chili powder, turmeric powder and mix well. And now add the semolina, curd and all is mixed well after add the fresh coconut water and mixed well .now keep 10 min on slow flame. garnish with fresh coconut n Coriander leaves.
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