In a hurry to attend the flag hoisting ceremony and can't think of anything else other than your regular sandwich as a breakfast option? Not to worry, just add in some saffron and green to your filling and you are good to go.
1. Multigrain bread slices 2
2. White bread slices 1
1. Carrots grated 1/2cup
2. Hung curd- 2 tbsp
3. Salt and black pepper use minimum to taste
1. Paneer (cottage cheese) grated-1/2cup
2. ½ cup mint coriander chutney
3. Salt use minimum to taste
Step 1: For the orange layer mix together the carrots, Hung curd salt and pepper.
Step 2: For the green layer mix the cottage cheese with mint coriander chutney and salt. Place a multigrain slice on the work top.
Step 3: Spread the green layer evenly over it. Place a white bread slice over it. Spread the orange layer over the white bread slice evenly and top with a Multigrain slice. Press gently.
Step 4: Cut each sandwich into three fingers and serve immediately.
Your grub for the day is ready!