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Black Pepper or Peppercorns is a flowering wine from Piperaceae family. It is usually dried and used as a spice or seasoning. These peppercorns are sourced from organic farms in Western Ghats of Karnataka, which grows the World’s finest pepper. Pepper lends bursting heat and bite to dishes. Health benefits of pepper include relief from respiratory disorders, cough, constipation, indigestion, impotency, diarrhea and heart diseases. Also, it is a rich source of manganese, iron, potassium, vitamin c, vitamin k and dietary fibers. Pepper is largely used by meat packers and in canning, pickling, baking, because of its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. Black pepper is recognized as a stimulant to appetite as well as an aid in the relief of nausea. In India it is being used since time immemorial as a medicine for a number of health problems.