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Millet Dosa Mix: Supergrains + Beetroot

₹ 89.00
inclusive of all taxes
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Key Features
  • Ragi has 10x the Calcium of Wheat and Rice!
  • Based on traditional family dosa recipes
  • NO preservative, colorings or artificial flavours
  • ZERO transfats
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Important Notice : Mother's milk is best for your baby

Beetroot pink dosas your little one and you will love!
This one is packed with only good stuff - Ragi, Urad daal, Red rice, Oats and Suji with natural beetroot powder and a mix of mild spices – a scrumptious savoury snack for everyone!

Fun fact: Ragi has 10x the Calcium of Wheat and Rice! It’s great for growing bones and lactose intolerant people!

How to make:
Step 1: Blend 1 measure of the dosa mix, ½ measure plain yoghurt (dahi) and ½ measure water into a consistent batter. Adjust the consistency according to your preference. If the yoghurt tastes too sour for your child, add milk or water instead. Make sure the batter stands for five minutes before cooking. *measure means cup or container of your choice
Step 2: Warm a flat and non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like! Cook well on both sides. The goodness of supergrains means it doesn’t cook as fast as refined flour! Serve hot!
Step 3: You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.

Age Range: 1 to 6 Years

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