Pesaraladdoo / Moong Dal Laddoo


My little one is a big fan of laddoos. While I was thinking of preparing healthy and delicious laddoo. My mother suggested this recipe. This is a kind of sunnunda ( Andhra sweet ). It's simple and easy with fewer ingredients and highly proteinaceous.



🍭 Moong Dal - 1 cup

🍭 Sugar - ½ cup

🍭 Ghee - 1/4 cup

🍭 Cardamom - 2

🍭 finely chopped Almonds, pistachio & cashews - 1/2 cup.


Recipe :

🍭 Take a pan dry roast moong dal until it turns aromatic and golden brown. Let it cool down. Blend into fine powder. Keep aside.

🍭 now blend the sugar and cardamom into a fine powder and keep aside.

🍭 Now add ¼ cup ghee and add moong dal powder, saute on low flame.saute till it turns golden brown and soft.

🍭 Take a wide bowl and add moong dal powder, sugar powder and crumble till it turns soft. Add dry fruits. Make small lemon sized balls.


Storage : 10 days

Serves: 12-15 laddoo

Time: 20 min.





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I will try definetly

Looks delicious

my most favourite !!! yummmy !!

looks a amazing!!!

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