Jeera Aloo


2 to 3 potatoes (pressure cooked for 2 to 3 whistles and chopped)

1/2 tsp cumin seeds (jeera)

1 tbsp oil

1 green chilly, finely chopped (optional)

A pinch of turmeric powder

How to Prepare

Heat the oil in a pan.

Add the cumin seeds and let them crackle.

As soon as the seeds crackle, add the chillies and stir.

Add the potatoes and mix.

Add the turmeric powder, some salt and mix again.

Cook it for another minute or so.

Serve with chapati, paratha or some puris

#RecipeAlert #instantrecipes #momhealth #childhealth #familyhealth #momnutrition #babynutrition

Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.

Recommended Articles

Scan QR Code
to open in App