few curry leaves
2;dried red chilli
firstly, in a large kadai heat;4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.
add;½ onion,;2 chilli and saute until onions shrink slightly.
further, add;2 cup carrot, 2 cup beans,;½ tsp turmeric and 1 tsp salt.
stir-fry for 2 minutes, or until spices are well combined.
add;¼ cup water and mix well.
cover and cook;for 15 minutes, or until vegetables are cooked well yet retain their shape.
now add;½ cup coconut and mix well.
finally, enjoy carrot beans mix bhaji with hot steamed rice along with curry as well as with chapathi