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#ambularai
Ambula rai: #ambula is dry mangoes slices
#panchphutan is a mixture of mustard, jeera, saunf,kalaonji,methi seeds .


Soak the ambula ( dry mango ) for two hours or more..

Add mustard oil in a kadhai and add panch phutan.

Now add little grated ginger and curry leaves .

Take curd around one cup for 4 ambula and add little besan and mix .

Now put the ambula besan and curd and let it cook.

Make a paste of white mustard and green chillies and coconut and put inside this and coo.. Put salt and sugar to taste .. add water if required .
Switch off . Again you can give a tadka of panch phutan and little urad Dal red chillies .
Add green chilies and grafted coconut to it ..
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Kavita Sahany

My pleasure dear <span style="color:#3B5998;"><b> @5ffb4e839793fe0013651b02 </b></span> &#9786;&#65039;

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Harshmita Walia

Thanks for sharing!

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Kavita Sahany

Thanks so much dear <span style="color:#3B5998;"><b> @616d9126ca67e40013aaf3e5 </b></span> &#9786;&#65039;&#9786;&#65039;

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Anonymous

Aditi Ahuja

Wow..this is nice..

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Kavita Sahany

Thanks dear <span style="color:#3B5998;"><b> @6374012108ae3400159900b2 </b></span> &#9786;&#65039;

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