Soak the ambula ( dry mango ) for two hours or more..
Add mustard oil in a kadhai and add panch phutan.
Now add little grated ginger and curry leaves .
Take curd around one cup for 4 ambula and add little besan and mix .
Now put the ambula besan and curd and let it cook.
Make a paste of white mustard and green chillies and coconut and put inside this and coo.. Put salt and sugar to taste .. add water if required . Switch off . Again you can give a tadka of panch phutan and little urad Dal red chillies . Add green chilies and grafted coconut to it ..
01 Aug 2018
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Kavita Sahany
My pleasure dear <span style="color:#3B5998;"><b> @5ffb4e839793fe0013651b02 </b></span> ☺️
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02 Aug 2018
Harshmita Walia
Thanks for sharing!
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02 Aug 2018
Kavita Sahany
Thanks so much dear <span style="color:#3B5998;"><b> @616d9126ca67e40013aaf3e5 </b></span> ☺️☺️
Kavita Sahany
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02 Aug 2018