Puranpoli is the famous dish in Maharashtra and I m from nasik so today I have made maharashtrian famous dish i.e Puranpoli,Masala amti,Aamras and rice.

Ingredients

1) wheat flour 2cups

2) chana dal 2cups

3) sugar/jaggery 2 1/2 cup

4) cardamom powder

5) salt for taste

6) ghee/oil

Puranpoli Preparation

🌸 Take a glass bowl and mix flour with water in it. Knead well to make a stiff dough.

🌸Cover the dough and keep aside for 1 hour. 🌸Now take a pressure cooker and add chana dal and water in it. Put the cooker on the gas and heat it over high flame.

🌸Pressure cook the dal and once it's done, strain the excess water.

🌸Transfer the dal in a bowl and allow it to cool.(keep the water aside as it will be further used to make amti)

🌸Once the dal has cooled, add it in a pan and heat it over moderate flame. Add sugar/jaggery along with 1/2 tbsp of ghee.

🌸Keep stirring. Cook on low flame till the mixture is soft and sticky. Add cardamom powder to it.Once it's done, turn off the flame and keep the it aside.

🌸if u want u can grind the daal

🌸Now knead the dough again, adding salt, water and oil.

🌸Now take a lime-sized lump of the dough and a little larger lump of the dal mixture. Roll out two rounds from the dough on a board sprinkled with rice flour, into flat rounds

🌸Cover the rolled dough round with the dal mixture, and then cover this with the second round. Roll again over this to seal them together, Roll out like a thick chapati.

🌸Heat ghee on a hot tava put the puran poli on it. Keep pressing and turning it so that it cooks well on both sides.(golden brown)

Masala amti - it is made from the left over cooked chana dal water

Ingredients

1)Onion 1( roughly chopped)

2)dry Coconut 1(grate it or cut into small pieces)

3)Curry leaves

4)Jeera

5)Garlic (8-9 cloves)

6)Ginger

7)coriander

8) turmeric 1/4tbsp

9) kala masala 1 1/2tbsp

Preparation -

🌸hot a pan add onion in it roast them until golden brown, once done keep them aside.

🌸add granted coconut roast them also till they are golden brown. Let both cool onion and coconut.

🌸mix all the ingredients and grind it smooth add water if required.

🌸heat a kadhai put oil.

🌸add this grinded mixture to it and cook for 10mints add turmeric & kala masala,keep stiring till the oil oozes out.

🌸add 2-3 glass of water to it stir it slowly.

🌸add salt as per taste cook for more 15mints on a medium flame

🌸add chopped coriander to it.

🌸switch off the flame
We all know to make rice 🍚

Aamras

🌸peeloff the outer surface and chop the mango removing the seed

🌸grind the mango piece I usually don't add sugar to it (if u want u can add sugar & cardamom)

🌸aamras is ready.

BENEFITS

👉 have already mentioned chana dal benefits in my last post

👉mango they are full of nutrient.

👉they improves eye sight

👉good for skin &hair

👉good for body immunity
Aayansh loves to eat aamras and I give him by adding 1/2tbsp ghee.
You can pack this easy puranpoli recipe in your kids' lunchbox as it if filling yet non-messy.
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