#recipe #nesting
kothu parath😋
Egg Kothu Parath
Can be prepared with vegetables / chicken / mutton/ egg.
Ingredients:

4;wheat parata,

1 tablespoon;Cooking oil

1 teaspoon;Cumin seeds

2;Onions ,

2;Green Chillies

1 teaspoon ginger garlic paste

Half teaspoon;Turmeric powder

Half teaspoon;Red chilli powder

Half teaspoon;Black pepper powder

Half teaspoon;garam masala powder, 2;Tomatoes

2 Eggs

Half teaspoon;Asafoetida,

Coriander Leaves , Salt ,

1;Lemon ,

Curry leaves.
Method :
Heat the oil in a heavy bottom pan, add the hing and cumin seeds and Add the chopped onions, green chillies and curry leaves.;

Add the ginger-garlic paste along with the turmeric, red chilli powder, black pepper powder and garam masala powder.

Add the chopped tomatoes to the mix;and cook for 5min.

Next, break the eggs directly into the kadhai, scramble and cook them for 2 min.
Then add the shredded paranthas which is made into pieces, to the mix and combine the eggs with it. Sprinkle a little water while you mix, if it turns too dry.

Garnish with fresh coriander leaves and serve the Egg Kothu Paratha along with;raita for breakfast or a dinner.🍛🍗
Chicken kothu paratha is very famous and my fav one.. 😋