#vratkakhaana
🍥🍌BANANA APPAM🍌🍥

(Balehannu mulka)
Ingredients:

🍌3;bananan;ripened

Half cup;jaggery

1;cup;wheat flour / atta

Half;tsp;cardamom powder / elachi powder

pinch;of salt

Sasame seeds (optional)

oil / ghee for frying
Instructions:
🍌firstly, peel 3 ripped bananas and cut them into pieces. well ripped bananas give great results.
🍌Mash them with the help of fork making sure there are no lumps.
🍌 Add; jaggery and; sasame seeds mix well till the jaggery melts completely.
🍌now add 1 cup wheat flour, half tsp cardamom powder and pinch of salt.
🍌mix well combining all the ingredients well.
🍌add more banana puree or water to make thick cake batter consistency,
🍌now apply oil/ghee in appam pan and put in the batter.
🍌keep the flame in low to medium and stir occasionally.
🍌also fry the appam till they turn dark golden brown.
🍌finally, serve banana appam or balehannu mulka😋 #nesting