#vratkakhaana
🍡Green Peas Sundal / Pattani Sundal🍡
Ingredients:
Dried green peas - 1/2 cup

Grated coconut - 3 tblsp

Salt - As needed

Asafoetida - 1 pinch

To roast and powder:
Coriander seeds - 1/4 cup

Red chilli - 6

Black Pepper - 1 tblsp

Jeera - 1 tblsp

To temper:
Oil - 2 tsp

Mustard - 1 tsp

Urad dal - 1 tsp

Curry leaves - 1 sprig

Red chilli - 1;
Method

🍡Soak green peas overnight and pressure cook with half the salt required and water just to immerse the peas, for 3 to 4 whistles. Adding salt prevents peas from getting mashed and also tasty as salt gets into the peas.
🍡Dry roast all the ingredients until golden in colour.
🍡Grind to a coarse powder. You can store in an airtight container for future use as this will be more in quantity. Heat a kadai with oil and temper with the items.
🍡Drain the cooked peas and add it to the kadai. Stir well, add salt if needed. Mix well.
🍡Lastly add the powder and coconut gratings and mix in medium flame for a minute. And serve garnished with coriander leaves.🍀 #nesting