My daughter like dosa and idli and we have South Indian breakfast most days of the week. I try to bring a variety of flavours and recently I tried Moong Dal Dosa.
Moong dal ( Soaked overnight or for atleast 3-4 hours)
Small piece ginger
Green chillies ( optional)
Salt to taste
1- Grind all the above ingredients together.
2- Prepare dosas and serve them to your family.
Note: With this material, no fermentation is required. Also, you can spread the batter as thin you want, .if you are doing on non-stick tawa.
Also read:Healthy Breakfast Idea: Moong Dal Idli
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