Crispy Aloo Poha Cutlets With Green Chutney






Boiled Potato






Turmeric powder


Red chilli powder


Amchur powder


Black Pepper Powder


Chat masala or Meat masala


Jeera powder


Ginger garlic paste


Coriander leaves




Bread Crumbs



How to make Cutlets?



  • Take 3-4 boiled potato and mash them in a large bowl
  • Add 1 cup Poha (soaked in water for 5 minutes)
  • Add all the spices and coriander leaves in the bowl.
  • Use maida for binding
  • Mix all these well and make flat cutlet with the material

How to make Cutlets Crispy?


  • Make a slurry paste of 2 Tsp Maida 2 Tsp Cornflour, Black Pepper Powder and Salt to it
  • Dip the cutlet in this bowl and place on plate


Final Preparations


  • Spread some bread crumbs on a plate
  • Roll the cutlets on bread crumbs and shallow fry them on low flame

Serve them hot with green chutney!


Also read: Moong Dal Dosa: A Perfect Healthy Meal

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Comments (10)

Thanks alott Baby chakra for showering such love 😍😍😍😍😍😍

ThanksDivya Amit Jain Zainab Waheed for liking my article

I wish I knew this before

U can make with a twist 😊


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