Crispy Aloo Poha Cutlets With Green Chutney

Crispy Aloo Poha Cutlets With Green Chutney

9 Mar 2018 | 1 min Read

Mahi Gajwani

Author | 2 Articles





Boiled Potato 



Turmeric powder 

Red chilli powder 

Amchur powder 

Black Pepper Powder 

Chat masala or Meat masala 

Jeera powder 

Ginger garlic paste 

Coriander leaves 


Bread Crumbs



How to make Cutlets?



  • Take 3-4 boiled potato and mash  them in a large bowl
  • Add 1 cup Poha (soaked in water for 5 minutes)
  • Add all the spices and coriander leaves in the bowl.
  • Use maida for binding
  • Mix all these well and make flat  cutlet with the material

How to make Cutlets Crispy?


  • Make a slurry paste of 2 Tsp Maida 2 Tsp Cornflour, Black Pepper Powder and Salt to it
  • Dip the cutlet in this bowl and place on plate


Final Preparations


  • Spread some bread crumbs on a plate
  • Roll the cutlets on bread crumbs and shallow fry them on low flame

Serve them hot with green chutney!


Also read: Moong Dal Dosa: A Perfect Healthy Meal

Explore the entire collection of articles: Fun Recipe



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