Crispy Aloo Poha Cutlets With Green Chutney
9 Mar 2018 | 1 min Read
Mahi Gajwani
Author | 2 Articles
Ingredients:
Poha
Boiled Potato
Maida
Salt
Turmeric powder
Red chilli powder
Amchur powder
Black Pepper Powder
Chat masala or Meat masala
Jeera powder
Ginger garlic paste
Coriander leaves
Cornflour
Bread Crumbs
Method:
How to make Cutlets?
- Take 3-4 boiled potato and mash them in a large bowl
- Add 1 cup Poha (soaked in water for 5 minutes)
- Add all the spices and coriander leaves in the bowl.
- Use maida for binding
- Mix all these well and make flat cutlet with the material
How to make Cutlets Crispy?
- Make a slurry paste of 2 Tsp Maida 2 Tsp Cornflour, Black Pepper Powder and Salt to it
- Dip the cutlet in this bowl and place on plate
Final Preparations
- Spread some bread crumbs on a plate
- Roll the cutlets on bread crumbs and shallow fry them on low flame
Serve them hot with green chutney!
Also read: Moong Dal Dosa: A Perfect Healthy Meal
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