It’s festival time and such savories like Baked Multigrain Beetroot Crackers are a must have. The beauty of these guilt free Baked Multigrain Beetroot Crackers, that they give you the taste of Matri which we all have been use to of having. Now adding multigrain and flax seeds makes them nutritious to have even while you are looking for a mid morning or evening snack time.
Beetroot gives it the much needed beautiful colour to add more temptations and of course comes with its own goodness. Baking it helps in retaining its crispiness without using too much oil and that is the high point of this recipe. I am sure during Holi when your guests would any ways have lots of oily and fried food, this can be a goodness loaded change of taste for sure.
Try this recipe to feel the taste yourself.
Boiled Beetroot: 1/2 cup grated
Ragi flour: 1 tbsp
Whole wheat flour: 1 tbsp
Rajgira or Amaranth flour: 1 tbsp
Oats flour: 1/2 tbsp
Sago flour: 1/2 tbsp
Cumin powder: 1/2 tsp
Carom seeds: 1/4 tsp
Flax seeds powder: 1/2 tsp
Salt: as per taste
Red chilli powder: 1/4 tsp (if needed)
Rice bran Oil: 2 tsp
Baking powder: 1/4 tsp
Also read: Healthy Breakfast Pops
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