Gajar Ki Kanji: A Healthy and Refreshing Drink


Kanji is one such drink which is good on stomach as it aids digestion and also satisfies those tangy taste buds.


Here is a quick recipe of this wine colored drink.




- 3 litres Water ( as much you want)

- 1 tablespoon brown mustard seeds

- Rock salt as per taste

- Black pepper as per taste

- Carrot pieces vertically cut

- Half beetroot vertically cut




Mix all ingredients

Keep in the kitchen corner for a day or two for it to get that tangy flavour



Enjoy your Savoury Drink on the Rocks!!


Also read: Chatpata Cravings, Mum-To-Be? Try This

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Shshhh.. Let everyone guess, when you hold that glass. Don't tell it's not wine but Kanji.


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Comments (5)

I love kaanji . Those black carrots salt , Rai and motto ka ghada . Love that flavor .😋😋😋😋

ritu singhal thanks dear for sharing this recipe .

My pleasure Garima Singla 👍

Beetroot juice ah

It's actually not beetroot juice,its spiced drink with beetroot and carrots slices in it!!

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