Snack Alert: Aloo Namkeen Chivda

Aloo Namkeen is all time favorite snack in my house and you can make it easily at your home.

Here’s the recipe:

Ingredients:

Potatoes - 4

Peanuts - 2 Tbsp

Salt - 1 Tsp

Sugar - 1/4 Tsp

Red chilli powder - 1/4 Tsp

Method:

1. Wash and peel potato and grate it with a thick grater.
2. Soaked the grated potatoes in cold water.
3. Take a muslin cloth and squeeze it well.
4. Now spread it on a kitchen towel and dry with another towel.
5. Heat oil in a pan over high heat.
6. Add the grated potatoes in the frying pan and fry on high heat for 2-3 minutes.
7. Then lower the heat to medium and fry till they become golden and crisp.
8. Take them out over paper towel .(Note: Take 3 to 4 sheets of paper towel, making sure they will observe the extra oil, keeping them dry and crispy).
9. Fry peanuts on low heat till they become golden and crisp. This will take above 3-4 minutes and take them out over a paper towel  
10. In a bowl mix aloo namkeen, peanuts and add all ingredients and mix it well .

Let the chiwda cool down completely then serve or store .

Tip : You can add cashews and almonds . This can also be eaten during fasting (With Sedan namak)

Also read: Crispy Aloo Poha Cutlets With Green Chutney

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