I tried my hands on this yummilicious cheesy heavenly thing. A die hard lover of pasta, I always wanted to make this eggless mayonnaise which is quite quick and healthier than the ready made ones as this has no preservatives.
Here’s how can you make it too-
Flour (Maida)- 2 tbsp
Oil -1 tbsp
Milk -1 cup
Vinegar- 3 tbsp(optional)
Sugar- 1 tsp
Salt- 1 tsp
Powdered black pepper-1/4 tsp
Mustard powder -1/2 tsp
Your mayonnaise is ready. You can keep in an airtight bottle in the fridge for 5-6 days.
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