How to make Sabudana Khichdi at home: Easy Recipe for Navratri


Sabudana Khichdi is usually made during fasting days like navratri. Since, the festive season is starting soon, I am sharing the recipe here:




Sabudana- 1 Bowl (Soaked for 3 hours)




Curry Leaves



Green Chili

Salt (Sendha namak)


Garam Masala


Coriander leaves

Chopped ginger

Peanut (roasted and grinded)

Lemon Juice




  1. Heat oil in a pan
  2. Add cumin, hing & curry leaves.
  3. When they crackle, add chopped potatoes and saute for 2 minutes
  4. Now, add chopped tomatoes &; green chilli and cook well for few minutes.
  5. Then add salt, turmeric, chilli powder, garam masala, sugar and coriander and mix well again
  6. Take out sabudana from water and mix it in the pan.
  7. Add peanut powder ( you can use half split peanut too) & chopped ginger
  8. Mix everything slowly & cook for 3 minutes.
  9. Add lemon juice in it
  10. Garnish with coriander


Delicious khichdi is ready! Enjoy.



Also read:Navratri Special Recipes All Under One Roof!

Explore the entire collection of articles: Fun Recipe


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Comments (8)

Neha Vij

Yay, congratulations Madhavi Cholera darling

Richa Chowdhary


Madhavi Cholera

wow!! thanks babychakra..thanks dear neha vij & richa chowdhry.

Mrs. Chhoker

Congo madhavi👏👏👏

Taheseen Asif

congratulations Madhavi Cholera

Madhavi Cholera

thanks dear mrs chhoker & taheseen asif

Priya Dubey

My festival favorite dish

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