How to make Sabudana Khichdi at home: Easy Recipe for Navratri

How to make Sabudana Khichdi at home: Easy Recipe for Navratri

15 Mar 2018 | 1 min Read

Madhavi Cholera

Author | 47 Articles

 

Sabudana Khichdi is usually made during fasting days like navratri. Since, the festive season is starting soon, I am sharing the recipe here:

 

Ingredients:

 

Sabudana- 1 Bowl (Soaked for 3 hours)

Oil

Hing

Cumin

Curry Leaves

Potatoes

Tomatoes

Green Chili

Salt (Sendha namak)

Turmeric

Garam Masala

Sugar

Coriander leaves

Chopped ginger

Peanut (roasted and grinded)

Lemon Juice

 

Recipe:

 

  1. Heat oil in a pan
  2. Add cumin, hing & curry leaves.
  3. When they crackle, add chopped potatoes and saute for 2 minutes
  4. Now, add chopped tomatoes &; green chilli and cook well for few minutes.
  5. Then add salt, turmeric, chilli powder, garam masala, sugar and coriander and mix well again
  6. Take out sabudana from water and mix it in the pan.
  7. Add peanut powder ( you can use half split peanut too) & chopped ginger
  8. Mix everything slowly & cook for 3 minutes.
  9. Add lemon juice in it
  10. Garnish with coriander

 

Delicious khichdi is ready! Enjoy.

 

 

Also read:Navratri Special Recipes All Under One Roof!

Explore the entire collection of articles: Fun Recipe

 

#recipe #festivefood #navratrirecipe #recipe #festivefood #navratrirecipe

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