Buckwheat (Kutto ka Aata): 1 cup
Barnyard millet (Samo, Vrat ke chawal): ½ cup
Dahi: ½ cup
Oil /ghee: to grease the plate.
Ginger-chilli paste: 1 tbsp
Cumin seeds: 1 tsp for tempering
Salt (sendha namak): to taste
Coriander: finely chopped to garnish.
Your garma-garam Dhoklas are ready!!! Serve it with coriander chutney or yogurt dip.
Have it as an afternoon snack with green tea!
Note : These will not be fluffy like the regular dhoklas, there is no fermentation here.
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